End of Month Savings Menu: 7 Delicious & Easy Menus!

At the end of the month, when the monthly food budget is running low, it's a good idea to start looking for frugal menus at the end of the month that are healthy, delicious, and keep us from going out of budget. What are some thrifty menus that we can easily make ourselves? Check out some of the following menus!

End of Month Savings Menu

1. Vegetable Tofu Sprouts

Let's start with the sprouts. Let's take note of the ingredients and how to make it!

Sprout Vegetable Ingredients:

3 Boxes of white tofu
2 Garlic (already sliced)
4 Onions (sliced)
2 Hands bean sprouts
1 spring onion (sliced)
1 celery stalk (sliced)
1 tsp sugar
1 tsp broth powder
tsp salt
tsp ground pepper
700 ml of water

Steps to Make Vegetable Sprouts:

Cut the white tofu into cubes, then fry.
Take out the fried tofu and add the garlic and red. Saute the sliced spices until fragrant.
Add salt, sugar, and ground pepper to the stir fry
Put water into the frying pan along with the fragrant stir fry, then wait until it boils
Add bean sprouts, scallions, celery and stir until smooth.

2. Stir-fry Tempe

Now, let's try to cook delicious tempeh, OK!

Tempeh Stir Fry Ingredients:

Right amount of oil
400 gr tempeh, diced
4 lime leaves
3 cloves of garlic, sliced
3 tbsp sweet soy sauce
2 cm galangal, bruised
2 bay leaves
tsp salt
2 tbsp brown sugar
8 pieces of red onion, sliced
5 red chilies, sliced oblique
5 curly red chilies, sliced oblique
200 ml water broth

Steps to Make Oseng-oseng Tempe:

Fry the tempeh until cooked, then remove and drain.
Saute galangal, bay leaf, and lime leaves until wilted.
Add the garlic and onion, stir until fragrant.
Add the cayenne pepper and curly red chili, stir until the chili wilts.
Add tempeh, sweet soy sauce, salt, and brown sugar. Stir well.
Pour water, stir and cook until slightly dry.

3. Eggplant Sambal Penyet

The eggplant sambal penyet is no less delicious than the previous dish! Let's try!

Eggplant Sambal Penyet Ingredients:

2 tbsp oil for frying
1 purple eggplant
10 pieces of cayenne pepper
1 tsp sugar
1 medium size red tomato
2 red chilies
1 tsp shrimp paste
1/4 tsp salt

Steps to Make Eggplant Sambal Penyet:

Cut the eggplant according to taste
Then, fry the eggplant using the soute technique using a little oil. If it is cooked, remove and drain.
Then, mix all the chili ingredients, puree. You can use a blender or grinder
Finally, put the eggplant into the mortar, penyet and mix with the mashed chili sauce.

4. Oyster Mushroom Cah

For those of you who like mushrooms, the frugal eating menu at the end of this month may be familiar in your mouth!

Oyster Mushroom Cah Ingredients:

250 grams of oyster mushrooms
2 spring onions, chopped

Oyster Mushroom Cah Seasoning Ingredients:

6 cloves of garlic, crushed
10 pieces of cayenne pepper, cut into slices
1 tsp pepper powder
1 tsp soy sauce
Sugar, salt, powdered broth to taste
Fried onions for sprinkling

Steps to Make Oyster Mushroom Cah:

Soak the oyster mushrooms in hot water for 2-3 minutes, squeeze the water and then shred according to taste.
Saute garlic until fragrant and cooked.
Give a little water, wait until it boils, add the mushrooms and cayenne pepper.
Season with sugar, salt, pepper, soy sauce, and powdered stock. Mix well and adjust the taste.
Add chopped spring onions, remove, sprinkle with fried onions and serve.

5. Fried Eggs Soy Sauce

End-of-the-month frugal menus won't be complete without egg-based cooking! Please try!

Soy Sauce Fried Egg Ingredients:

Eggs as many as desired
2 Garlic
4 Shallots
Cayenne pepper, according to taste
Soy sauce or sweet soy sauce
1 scallion
tsp Pepper

Steps to Make Soy Sauce Fried Eggs:

Fry the eggs, according to taste, whether they are cooked or half cooked. Then set aside
Saute garlic and onion until fragrant and change color. Add the sliced onions and cayenne pepper.
Add sweet soy sauce, soy sauce and pepper. Can add a little water. Stir the sauce until it boils and thickens, add the eggs and stir until evenly mixed with the sauce

6. Spicy Long Bean Scrambled Egg

Well, this one is a favorite, scrambled eggs with spicy long beans are very appetizing, you know!

Ingredients for Spicy Long Bean Scrambled Eggs:

5 pieces of long beans cut into small pieces
1 large egg
1 clove of thinly sliced red onion
2 cloves of minced garlic
4 pieces of red bird's eye chili, sliced
Salt
Mushroom broth
Pepper powder
Sugar

Steps to Make Spicy Long Bean Scrambled Eggs:

Saute onion until fragrant, add long beans. Saute briefly then set aside.
Eggs, add a pinch of salt, pepper, beat with a fork. Make scrambled eggs and set aside.
Fry the minced garlic in a little oil until fragrant, then add the sliced chilies and sauté again until wilted.
Add the long beans and scrambled eggs, mix well and season with a little salt, mushroom stock, pepper, and a pinch of sugar.
Stir briefly until smooth then serve

7. Sauteed Cabbage with Carrots and Sausage

This last menu is no less delicious, and easy to make!

Ingredients for Sauteed Cabbage with Carrots and Sausage:

Cabbage as needed, cut according to taste
1 carrot, cut according to taste
1 egg
1 sausage
3 red onions
2 pieces of garlic
Sugar and salt to taste
pepper powder, broth powder to taste

Steps to Make Sauteed Cabbage with Carrots and Sausage:

Heat a frying pan, give enough oil then add the eggs, scrambled. Set aside.
Then saute the onion and garlic until fragrant.
Add carrots, cook until half cooked. Add other spices.
Add cabbage and sausage, cook until done and taste test.
Add eggs, cook until desired doneness level.

Well, how? That's the end of the month saving menu that you can try. Are there any menus that are appetizing and encourage you to try cooking them? At least with some of these menus, you can still eat well without spending a lot of money, right!

So that at the end of the month you still have enough money to shop for food and spices, you need good financial management, you know. Whiz has several features that can help you!

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End of Month Savings Menu: 7 Delicious & Easy Menus!